2

Effect of moisture content on structure and properties of fried potato starch

Year:
2018
Language:
english
File:
PDF, 1.61 MB
english, 2018
7

Changes in the Structure and Digestibility of Wrinkled Pea Starch with Malic Acid Treatment

Year:
2018
Language:
english
File:
PDF, 2.69 MB
english, 2018